CSIRO Food and Nutritional Sciences: Meat Industry Services
What's New
The Meat Technology - What's New newsletter is a round-up of short articles summarising recent publications in international meat science and technology. They are produced six times a year, and cover a variety of topics.
Access the latest issues here in pdf format 
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Issue 1/10 – February 2010
US consumers' willingness to pay for grass-finished beef | Meat and cancer | Influence of body condition on prevalence of E. coli and Salmonella in beef cows | Reducing power consumption in multicompressor refrigeration systems | Citrus co-products to reduce residual nitrite in meat products
Issue 6/09 – December 2009
Red meat consumption: risks and benefits | Dry-ageing beef striploins | Effect of cow type on ground beef colour stability | Radio frequency heating of comminuted meats | Biopolymers for meat packaging
Issue 5/09 – October 2009
Enhancing the colour of dark-cutting beef | Blown pack spoilage of vacuum-packed chilled meat | Improving the shelf life and palatability of lamb cuts | Inorganic and organic pollutants in biosolids from meat processing plants | Antimicrobial resistance genes in bacteria from Australian cattle | Food Processor Funding Opportunities
Issue 4/09 – August 2009
Effect of surface drying on survival of Salmonella on beef during heating | Meat quality of Brahman and Brahman cross cattle | Changes in Listeria populations on frankfurters | Impact of process design on greenhouse gas generation by wastewater treatment plants | Cattle welfare and beef quality | Our new image
Issue 3/09 – June 2009
Contribution of lean, fat and degree of doneness to meat flavour | Carbon dioxide stunning of lambs | Prevalence of Salmonella in Australian goats | The efficacy of biocides in cooling water systems | Control of E. coli in abattoir organic wastes | Reduced salt meat products
Issue 2/09 – April 2009
Effects of hormonal growth promotants on meat quality | Cutting meat and bone with an ultrahigh pressure abrasive water jet | Performance of oxygen scavengers with low O2 MAP | Packaging film may be an effective antimicrobial | Physical distribution & characteristics of meat and bone meal protein | Anaerobic co-digestion as a treatment for meat industry wastes