CSIRO Food and Nutritional Sciences: Meat Industry Services
What's New
The Meat Technology - What's New newsletter is a round-up of short articles summarising recent publications in international meat science and technology. They are produced six times a year, and cover a variety of topics.
Access the latest issues here in pdf format 
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Issue 3/10 – June 2010
Distribution of micro-organisms on cattle hides | Effect of freezing method and duration of storage on lamb meat quality | UV light inactivation of pathogens on foods and SS surfaces | Effects of experience with swabbing on numbers of bacteria recovered | The effect of high pressure and freezing on E. coli in ground beef | Time to collapse following slaughter without stunning in cattle | E-mail or post?
Issue 2/10 – April 2010
E-mail or post? | Omega-3 content of lamb meat | The effect of storage temperature on blown-pack spoilage | Production and properties of beef lung protein concentrates | Reducing water use for beef head washing | Prediction of beef carcase yield using bioelectrical impedance | The new meat? Tissue-engineered skeletal muscle | We're moving
Issue 1/10 – February 2010
US consumers' willingness to pay for grass-finished beef | Meat and cancer | Influence of body condition on prevalence of E. coli and Salmonella in beef cows | Reducing power consumption in multicompressor refrigeration systems | Citrus co-products to reduce residual nitrite in meat products
Issue 6/09 – December 2009
Red meat consumption: risks and benefits | Dry-ageing beef striploins | Effect of cow type on ground beef colour stability | Radio frequency heating of comminuted meats | Biopolymers for meat packaging
Issue 5/09 – October 2009
Enhancing the colour of dark-cutting beef | Blown pack spoilage of vacuum-packed chilled meat | Improving the shelf life and palatability of lamb cuts | Inorganic and organic pollutants in biosolids from meat processing plants | Antimicrobial resistance genes in bacteria from Australian cattle | Food Processor Funding Opportunities
Issue 4/09 – August 2009
Effect of surface drying on survival of Salmonella on beef during heating | Meat quality of Brahman and Brahman cross cattle | Changes in Listeria populations on frankfurters | Impact of process design on greenhouse gas generation by wastewater treatment plants | Cattle welfare and beef quality | Our new image