Meat Industry Services: CSIRO Food and Nutritional Sciences

CSIRO Food and Nutritional Sciences: Meat Industry Services

Download a catalogue of the industry reports and newsletters

Download an information sheet on sources of technical information

A. Newsletters Over 200 newsletters (four A4 pages) covering subjects of interest to meat processors. Search all fields (title, author, keywords) using these words (use spaces between words): match all the search words matches any word in the search	Latest newsletters Shelf life of Australian chilled, vacuum-packed lamb June 2010 Dry ageing of beef April 2010 Market access for animal by-products February 2010 Shelf life of Australian chilled, vacuum-packed, boneless beef December 2009 Bulk-packed frozen meat for further processing: alternatives to current practice October 2009 Hormonal growth promotants and meat quality August 2009
B. Reports More than 200 reports detailing the results of scientific and engineering investigations into most aspects of meat production. Search all fields (title, author, keywords) using these words (use spaces between words): match all the search words matches any word in the search
C. Books, Workshop Proceedings & Information Packages Topics include rendering, chilling, smallgoods, quality assurance, packaging, engineering, etc. Search all fields (title, author, keywords) using these words (use spaces between words): match all the search words matches any word in the search
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