Meat Industry Services

CSIRO Food and Nutritional Sciences: Meat Industry Services

If you would like to receive an email when the latest edition of the Meat Technology Update and What’s New are available on the website, please register here:

Subscribe to our newsletters
		Mr Mrs Ms Dr Prof
	First Name
	Last Name
	Job Function
	Company/Organisation
	Email
	If you would like a paper copy of our newsletters sent to you, please provide your postal address below.
	Postal Address
	City/Suburb	State Postcode
		Country
Please send me Meat Technology Update What's New	via email (new issue alert) via ordinary mail (hardcopy)
		Our privacy policy

 

For any questions about your subscription please contact:
Neil McPhail
07 3214 2119
Neil.McPhail@csiro.au
CSIRO Food and Nutritional Sciences
PO Box 745
Archerfield BC QLD 4108

Technical and Scientific Staff Contacts

Brisbane	Neil McPhail T +61 (0) 7 3214 2119 F +61 (0) 7 3214 2103 M 0414 336 907 Neil.McPhail@csiro.au
Sydney	Bill Spooncer T +61 (0) 2 4567 7952 F +61 (0) 2 4567 8952 M 0414 648 387 Bill.S@bigpond.net.au	Adelaide	Chris Sentance T +61 (0) 8 8370 7466 F +61 (0) 8 8370 7566 M 0419 944 022 Chriss@ozemail.com.au

Back to main menu